Sweet Fusion: Filipino-Japanese Desserts

Indulge in modern halo-halo and matcha-infused treats—where Filipino and Japanese sweets collide. Desserts are the sweet finale to every meal, and our fusion desserts are a testament to the delightful collision of flavors and traditions from two culinary powerhouses.

Halo-halo, the iconic Filipino dessert, takes on a modern twist with the addition of matcha. Imagine layers of matcha-flavored shaved ice, red beans, sweet potato, and leche flan, topped with a scoop of matcha ice cream. It's a symphony of textures and tastes that celebrate the best of both cultures.

For those who adore matcha, our matcha-infused sweets are a dream come true. Try the matcha leche flan, a velvety custard infused with the earthy notes of matcha. Pair it with matcha-infused bibingka, a rice cake, for a delightful contrast of textures.

Our dessert menu is a testament to the creativity and innovation of our chefs, who take classic Filipino and Japanese sweets and give them a contemporary twist. Whether you're a fan of traditional flavors or seeking exciting new taste experiences, our fusion desserts are sure to satisfy your sweet cravings.