Blogs

By Maria Santos
January 5, 2023

Introduction to Filipino Cuisine

Explore the rich tapestry of Filipino flavors and culinary heritage on a delightful journey.

By Antonio Cruz
February 10, 2023

Featured Dish of the Month: Tapsilog

Tapsilog, a beloved Filipino dish featuring marinated pork, garlic fried rice, and sunny-side-up eggs.

By Yuki Tanaka
March 15, 2023

Filipino Food Culture in Japan

Experience the fusion of Filipino and Japanese cuisines in the heart of Japan, where two culinary worlds meet.

By Kenji Nakamura
April 20, 2023

A Fusion of Japan and the Philippines

Celebrate the harmony of Japanese and Filipino flavors with locally sourced ingredients.

By Emily Johnson
May 25, 2023

Customer Stories: A Taste of Home Away from Home

Heartwarming stories of customers finding a taste of home and community in our restaurant.

By Sofia Rodriguez
June 30, 2023

Exploring Regional Flavors: From Luzon to Mindanao

Take a culinary voyage across the Philippines, savoring distinctive flavors from Bicol to Cebu.

By Carlos Santos
July 15, 2023

Filipino-Japanese Fusion Delights

Explore umami magic and sushi-inspired creations in our fusion dishes that blend Japanese and Filipino flavors.

By Maria Tanaka
August 20, 2023

Sweet Fusion: Filipino-Japanese Desserts

Indulge in modern halo-halo and matcha-infused treats—where Filipino and Japanese sweets collide.

By Yuki Nakamura
September 10, 2023

Filipino Festivals in Japan

Take a culinary voyage across the Philippines, savoring distinctive flavors from Bicol to Cebu.

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