Filipino-Japanese Fusion Delights

Explore umami magic and sushi-inspired creations in our fusion dishes that blend Japanese and Filipino flavors. Japan and the Philippines share a love for food that is deeply ingrained in their cultures. Both nations take pride in their culinary heritage, and our restaurant is where these two worlds collide in a burst of creativity.

Our Filipino-Japanese fusion dishes are a testament to the creativity of our chefs who draw inspiration from the best of both cuisines. Dive into a world where adobo meets teriyaki, where tempura gets a tropical twist, and where sushi rolls embrace the bold flavors of Filipino ingredients.

One of our standout dishes is the adobo teriyaki—a harmonious blend of soy sauce, vinegar, and sugar that creates a sweet-savory symphony on your palate. The tempura sinigang, on the other hand, combines the lightness of tempura batter with the tangy goodness of sinigang soup. It's an unexpected pairing that surprises and delights.

And let's not forget our sushi rolls infused with Filipino ingredients. The kinilaw maki, with its fresh seafood and citrusy kick, offers a refreshing take on sushi. The sisig tempura roll, with crispy sisig nestled inside, is a revelation of textures and flavors.